Balsamic Herbed Apples

Approved for Phase 2, this apple dish offers great tastes with a wide array of warm seasonings!

Ingredients:

• 1 Apple
• 2 Tablespoons of Water
• 1 Tablespoon of Balsamic Vinegar
• 2 Tablespoons of Unsweetened Applesauce
• 1 Teaspoon of Parsley
• 1/2 Teaspoon of Basil
• 1/4 Teaspoon of Rosemary
• 1/4 Teaspoon of Onion Flakes
• 1/4 Teaspoon of Minced Garlic

Instructions:

1. Heat water in skillet over med-high heat.
2. Chop apples into bite sized pieces and add to skillet.
3. Cover and cook, stirring occasionally, until apples start to soften.
4. Whisk together spices, applesauce, and vinegar then add to skillet and stir until apples are evenly coated.
5. Cover and cook another 2 minutes.

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