Cajun Chicken & Veggie Foil Packet Recipe
Course lunch
Cuisine American
Ingredients
- 2-3 Boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 Zucchini (chopped)
- 2 cups Broccoli florets
- 1 Bell pepper (chopped)
- 2 cloves Garlic (minced)
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Chili powder
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tsp Salt
- 1 tsp Ground onion
- 1/4 tsp Black pepper
Instructions
- Pre-heat oven to 450F. Cut 4 sheet of foil into long rectangles (about 12''x12''). Set aside.
- Combine all the ingredients in a large bowl. Spoon mixture evenly onto the 4 foil sheets. Fold and seal foil.
- Place foil packs on a cooking sheet and bake 20-25 minutes. Serve chicken from foil packets. Be careful when opening packets; steam is trapped inside.