Cauliflower Nachos Recipe
Course lunch
Cuisine Mexican
Ingredients
- 1 tbsp Olive oil
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Ground cumin
- 1/2 tsp Paprika
- 1/4 tsp Chili powder
- 1/2 tsp Sea salt
- 5 cups Cauliflower florets (cut into ½-inch slices)
- 1/3 cup Refried beans
- 3/4 cup Shredded Mexican cheddar cheese
- 1 Jalapeno (sliced)
- 1/2 cup Grape/cherry tomatoes (chopped)
- 1/4 cup Red onion (diced)
- 1/4 cup Fresh cilantro (chopped)
- 1 Avocado (sliced or chopped)