Chicken & Caprese Sandwich Recipe
Course lunch
Cuisine American
Ingredients
- 4 Boneless skinless chicken breast halves
- 3 tbsp Olive oil
- 3 tbsp Balsamic vinegar
- 2 cloves Garlic (minced)
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 8 slices Dave’s Killer bread
- 2 tbsp Olive oil
- 8 oz Fresh mozzarella (sliced)
- 8 Tomato slices
- 1/2 cup Fresh basil leaves
- Balsamic reduction (homemade or store-bought)
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Place chicken breasts in a baking dish and cover with marinade. Refrigerate at least 30 minutes, up to overnight.
- Preheat the grill to medium-high heat.
- Grill the chicken breasts for 5-7 minutes on each side, depending on the thickness, until internal temperature reads 165 degrees F.
- Brush slices of bread with olive oil.
- Grill each piece 1-2 minutes on each side.
- To assemble sandwiches, place one chicken breast half on a slice of bread.
- Top with mozzarella cheese, tomato slices, and basil leaves.
- Drizzle with balsamic reduction and then top with a slice of bread.
- Serve and enjoy!