Chickpea Salad Recipe
Ingredients
Salad
- 2 15 oz cans of chickpeas (drained and rinsed)
- 1 Cucumber (chopped)
- 1 Bell pepper (chopped)
- 1/2 Red onion (thinly sliced)
- 1/2 cup Kalamata olives (chopped)
- 1/2 cup Crumbled feta
- Kosher salt
- Freshly ground black pepper
Lemon-Parsley Vinaigrette
- 1/2 cup Extra-virgin olive oil
- 1/4 cup White wine vinegar
- 1 tbsp Lemon juice
- 1 tbsp Freshly chopped parsley
- 1/4 tsp Red pepper flakes
- Kosher salt
- Freshly ground black pepper
Instructions
- Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Season with salt and pepper.
- Make vinaigrette: In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Close the jar and shake until emulsified, then season with salt and pepper.
- Dress salad with vinaigrette just before serving.
