Fish Taco Stuffed Pepper Recipe
Course lunch
Cuisine Mexican
Ingredients
- 10 oz Grouper
- 16 oz Bell peppers
- 3/4 cups Water
- 1-2 tbsp Taco seasoning
- 2 tbsp Salsa
Instructions
- Pour 1/2 c water into baking dish and preheat oven to 425 degrees.
- Slice 2 peppers half and remove stem.
- Place into baking dish and set aside.
- Chop remaining pepper into small pieces.
- Heat 1/4 c water in skillet over med-high heat.
- Add chopped peppers and cook, then remove from heat.
- Add fish to skillet and cook until done.
- Add peppers back to skillet and stir in taco seasoning, to taste.
- Stir until combined and flake fish into pieces.
- Scoop mixture evenly into the 4 pepper halves.
- Place into oven and bake for 35 minutes.
- Top with 1/2 T salsa per pepper half, if desired.