Mini Banana Oat “Muffins” Recipe
Ingredients
- 4 large ripe bananas (smashed)
- 3 cups oats
- 1 tsp vanilla extract
- Mix ins (chopped almonds or walnuts, chopped berries)
Instructions
- 1Preheat your oven to 350 degrees and generously grease a mini muffin pan. In a large bowl, mix together the smashed banana, oats and vanilla.
- Add in the mix-ins of your choice; stir to combine. Spoon the mixture into your muffin pan, filling them up close to the top.
- Bake for 15-18 minutes and allow to cool for 5 minutes. Store any leftovers in the fridge for up to 5 days.
