Shrimp Ceviche Recipe
Ingredients
- 4 oz shrimp
- 3 tbsp lemon or lime juice
- 8 oz tomatoes diced
- 8 oz cucumber chopped
- 1 tsp onion powder
- 1 clove garlic crushed and minced
- fresh cilantro, chopped
- dash hot sauce
- pink salt and pepper to taste
Instructions
- Place shrimp in a bowl.
- Add lemon, onion powder, garlic, and chopped cilantro.
- Stir in tomatoes, cucumber, and hot sauce.
- Chill and marinate the ingredients in the refrigerator.
